The Iberian Acorn-fed Jabugo shoulder Delizius Deluxe is the result of the tradition of ham in a country where, century after century, remained the traditions concerning the ham. Also the town of Jabugo (Huelva-Spain) is located within a frame without equal: the natural park Sierra de Aracena-Picos de Aroche, dominated by the forest of Oaks, cork oaks and holm oaks and pastures. Add to this a unique climate for the seasoning ofIberian Acorn hamp. this climate so special and unique climate of the Sierra de Huelva, is the key ingredient for the Iberian Acorn-fed Jabugo shoulder Delizius Deluxe
The ancestral ritual of the drafting process of the shoulders and the bellota hams of Jabugo is a differentiator than other hams in the market, given that in some cases spend up to four years since the animal is sacrificed to obtain an authentic Iberian shoulder Acorn-fed Jabugo ham. unlike theserrano hamor white, the Iberian Acorn-fed Jabugo hams and shoulders from Iberian pigs reared arise freely and fed mainly on acorns (bellotas).
The Ibérico Acorn-fed Jabugo ham is a product of superior quality with a great international prestige and is highly regarded worldwide as gourmet and delicatessen product worldwide. Without a doubt, a pleasure for the palate, as evidenced by the high level of satisfaction from our customers. Our extra high quality hams and shoulders are characterized by low salt content.
The length of the ripening goes from 36 to 48 months.
Iberian Salami lot Delizius Deluxe consists of:
1 Chorizo ibérico (Iberian sausage) from 250 g
1 Salchichón ibérico (Iberian salami) 250 g
1 Sobrasada ibérica (Iberian spreadable salami) 250 g
1 Morcilla ibérica (Iberian blood sausage salami) 250 g