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The iberico Jabugo Delizius Deluxe is the result of the tradition of ham in a country where, century after century, remained the traditions concerning the Ham. Also the town of Jabugo (Huelva-Spain) is located within a frame without equal: the natural park Sierra de Aracena-Picos de Aroche, dominated by the forest of Oaks, cork oaks and holm oaks and pastures. Add to this a unique climate for the seasoning of Iberian ham. This climate so special and unique climate of the Sierra of Huelva is the key ingredient of Iberico Jabugo Delizius Deluxe. The ancestral ritual of the drafting process of the Iberian hams from Jabugo represents a differentiator than other hams in the market, given that in some cases spend up to four years since the animal is sacrificed to obtain an authentic Iberian ham of Jabugo. unlike the serrano ham or white, the Iberian hams come from Iberian pigs reared in complete freedom and fed mainly on acorns. Iberian ham is a product of great international prestige greatly appreciated worldwide as gourmet and delicatessen product worldwide. Without a doubt, a pleasure for the palate, as evidenced by the high level of satisfaction from our customers. Our extra high quality hams are characterized by low salt content. The length of the ripening goes from 24 to 30 months. Iberian Salami lot Delizius Deluxe  (Optional) consisting of: 1 Chorizo ibérico (Iberian sausage) from 250 g 1 Salchichón ibérico (Iberian salami) 250 g 1 Sobrasada ibérica (Iberian spreadable salami) 250 g 1 Morcilla ibérica (Iberian blood sausage salami) 250 g

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The iberico Jabugo Delizius Deluxe is the result of the tradition of ham in a country where, century after century, remained the traditions concerning the Ham. Also the town of Jabugo (Huelva-Spain) is located within a frame without equal: the natural park Sierra de Aracena-Picos de Aroche, dominated by the forest of Oaks, cork oaks and holm oaks and pastures. Add to this a unique climate for the seasoning of Iberian ham. This climate so special and unique climate of the Sierra of Huelva is the key ingredient of Iberico Jabugo Delizius Deluxe. The ancestral ritual of the drafting process of the Iberian hams from Jabugo represents a differentiator than other hams in the market, given that in some cases spend up to four years since the animal is sacrificed to obtain an authentic Iberian ham of Jabugo. unlike the serrano ham or white, the Iberian hams come from Iberian pigs reared in complete freedom and fed mainly on acorns. Iberian ham is a product of great international prestige greatly appreciated worldwide as gourmet and delicatessen product worldwide. Without a doubt, a pleasure for the palate, as evidenced by the high level of satisfaction from our customers. Our extra high quality hams are characterized by low salt content. The length of the ripening goes from 24 to 30 months. Iberian Salami lot Delizius Deluxe  (Optional) consisting of: 1 Chorizo ibérico (Iberian sausage) from 250 g 1 Salchichón ibérico (Iberian salami) 250 g 1 Sobrasada ibérica (Iberian spreadable salami) 250 g 1 Morcilla ibérica (Iberian blood sausage salami) 250 g

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The iberico ham from Jabugo Delizius Deluxe is the result of the tradition of ham in a country where, century after century, remained the traditions concerning the ham. Also the town of Jabugo (Huelva-Spain) is located within a frame without equal: the natural park Sierra de Aracena-Picos de Aroche, dominated by the forest of Oaks, cork oaks and holm oaks and pastures. Add to this a unique climate for the seasoning of Iberian bellota ham. this climate so special and unique climate of the Sierra de Huelva, is the key ingredient for the iberico ham from Jabugo Delizius Deluxe. The ancestral ritual of processing ham of Jabugo hams is a differentiator than other hams in the market, given that in some cases spend up to four years since the animal is sacrificed to obtain an authentic Ibérico Acorn-fed Jabugo ham. unlike the serrano ham or white, the Iberian Acorn-fed Jabugo hams come from pigs bred Iberian in total freedom and fed mainly on acorns (bellotas). Iberian ham of Jabugo is a product of superior quality with a great international prestige and is highly regarded worldwide as gourmet and delicatessen product worldwide. Without a doubt, a pleasure for the palate, as evidenced by the high level of satisfaction from our customers. Our extra high quality hams are characterized by low salt content. The length of the ripening goes from 36 to 48 months. Iberian Salami lot Delizius Deluxe  (Optional) consisting of: 1 Chorizo ibérico (Iberian sausage) from 250 g 1 Salchichón ibérico (Iberian salami) 250 g 1 Sobrasada ibérica (Iberian spreadable salami) 250 g 1 Morcilla ibérica (Iberian blood sausage salami) 250 g

Out of stock
10 %
The iberico ham from Jabugo Delizius Deluxe is the result of the tradition of ham in a country where, century after century, remained the traditions concerning the ham. Also the town of Jabugo (Huelva-Spain) is located within a frame without equal: the natural park Sierra de Aracena-Picos de Aroche, dominated by the forest of Oaks, cork oaks and holm oaks and pastures. Add to this a unique climate for the seasoning of Iberian bellota ham. this climate so special and unique climate of the Sierra de Huelva, is the key ingredient for the iberico ham from Jabugo Delizius Deluxe. The ancestral ritual of processing ham of Jabugo hams is a differentiator than other hams in the market, given that in some cases spend up to four years since the animal is sacrificed to obtain an authentic Ibérico Acorn-fed Jabugo ham. unlike the serrano ham or white, the Iberian Acorn-fed Jabugo hams come from pigs bred Iberian in total freedom and fed mainly on acorns (bellotas). Iberian ham of Jabugo is a product of superior quality with a great international prestige and is highly regarded worldwide as gourmet and delicatessen product worldwide. Without a doubt, a pleasure for the palate, as evidenced by the high level of satisfaction from our customers. Our extra high quality hams are characterized by low salt content. The length of the ripening goes from 36 to 48 months. Iberian Salami lot Delizius Deluxe  (Optional) consisting of: 1 Chorizo ibérico (Iberian sausage) from 250 g 1 Salchichón ibérico (Iberian salami) 250 g 1 Sobrasada ibérica (Iberian spreadable salami) 250 g 1 Morcilla ibérica (Iberian blood sausage salami) 250 g

Out of stock